Our Rooftop Bar & Restaurant- Chaubara
Welcome to our rooftop bar and restaurant, where stunning panoramic views meet delectable cuisine and handcrafted cocktails. Located high above the city, our rooftop is the perfect spot to soak up the sun, savor a delicious meal, and sip on a refreshing cocktail as you take in the breathtaking views.
Our culinary team creates dishes that are inspired by both local and international flavors, using only the freshest ingredients to create a culinary experience that will leave your taste buds tingling. Whether you’re in the mood for a light lunch, a romantic dinner for two, or a night out with friends, our rooftop bar and restaurant is the perfect destination.
Our talented mixologists have crafted a range of signature cocktails using only the finest spirits and freshest ingredients. From classic favorites to unique and inventive creations, our cocktail menu has something for everyone.
Whether you’re a guest at our hotel or a local looking for a unique dining experience, our rooftop bar and restaurant is the perfect spot to enjoy delicious cuisine, refreshing cocktails, and stunning views. We look forward to welcoming you soon.
Our Best Sellers
Thin layer of rice batter fried to perfection stuffed with tempting mashed potatoes spiced to perfection.
Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mixed veggies, herbs & biryani spices.
Mouth watering biryani drenched in aromatic flavors and laden with tender chicken pieces.
Chicken in Hot Garlic Sauce+Rice/Noodles+Veg Spring Roll [4 Pieces]+Veg Momos
Fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy.
A unique combination of chilli mushroom and thin layered dosa.
We’re excited to share with you the dishes that have earned a spot in our customers’ hearts (and stomachs). Our best sellers are carefully crafted with the freshest ingredients and cooked to perfection by our talented chefs. From appetizers to entrees, desserts and drinks, we’ve got something for everyone
Appetizers:
Our appetizers are the perfect way to start your meal. The most popular one is our Chicken in hot garlic sauce. Another top favorite is our Honey Chilli Potato which is crispy and deliciously tasty. For something light and refreshing, our Butter Masala Dosa with sambar, and coconut chutney is a great option.
Entrees:
Our entrees are what we’re known for, and it’s no surprise that they’re our best sellers. Our top favorite is our Chicken biryani with Raita . Our Mutton Keema Naan with Gravy is another hit. And for those who want something with a bit more kick, our Kung Pao Cheese meal is a must-try.
Desserts:
Our desserts are the perfect way to end your meal on a sweet note. The most popular one is ourToffee Pudding. Another top seller is our Blonde Brownie. And for those who want something light and refreshing, our fresh Lava Cake is a great option.
Drinks:
Our drink menu has a variety of options to quench your thirst. Our best seller is our signature cocktail, made with fresh fruits and top-shelf liquor. For a classic option, our old-fashioned is a hit, made with a blend of whiskey, bitters, and sugar. And for those who want something non-alcoholic, our Chaubara Punjabi Special is a refreshing choice.
We hope you enjoyed learning about our best sellers! If you’re interested in trying them out, come visit us and taste for yourself what all the fuss is about. Don’t forget to check out our full menu for even more delicious options.
Our Chefs
Sous - chef
Rohit Sexton
A sous-chef is employed by an institution that uses a commercial-grade kitchen, such as a restaurant or hotel.
Executive Chef
Mohammed Huerta
An executive chef, is in charge of all activities related to the kitchen, which includes menu creation, management of kitchen staff and plating design.
Station Chef
Atticus Allman
The Station Chef is a chef in charge of a particular area of production in a restaurant. In large kitchens, each Station Chef has several assistants.
Sushi Chef
Miyamoto Shou
In the western world, a Sushi Chef is known as itamae. In Japan, becoming an itamae of sushi requires years of training and apprenticeship.